Day 15 : little things of christmas advent calendar

Day 15 : home-made ginger biscuits


HOMEMADE GINGER BISCUITS
125g unsalted butter
90g brown sugar
3 tbsp molasses / treacle
1 egg, beaten
370g plain flour, sifted
1 tsp baking soda
1/2 tsp salt
1 tbsp ground ginger
1 tsbp ground cinnamon
1 tbsp ground mixed spice

Mix it all up together- I’m sure you should be really careful or something- but I'm not, bung it together, then wrap it in cling film, and put in the fridge for at least half an hour - this will help make it manageable.




Then when its ready, pre heat oven to 180 degrees and roll out mixture and cut in to shapes, put in the oven for 10 -15 mins - keep checking, they should be a bit squidgy.

And hey presto biscuits for you to eat/ or give as presents- hurrah

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